** sliced almonds can be substituted by shredded coconuts , pecans ,or any other kind of nuts.
Mix all the ingredients together until combined. You are looking for a smooth yet thick batter.
Fold the almonds slices ( amount based on your preference ) into the cake batter and transfer to a greased baking pan.
Put into preheated oven at 350 degrees for about 45 or 50 minutes, until the cake have risen and the top is golden brown.